Author: Adam Marianski

Books by Adam Marianski: "Meat Smoking And Smokehouse Design" First published in 2006 Rank: , Original star rating: , Adjusted star rating: , Pop rating: "The Art of Making Fermented Sausages" Rank: , Original star rating: , Adjusted star rating: , Pop rating: "Polish Sausages, Authentic Recipes And Instructions" Rank: , Original star rating: , Adjusted star rating: , Pop rating: "Home Production of Vodkas, Infusions & Liqueurs" Rank: , Original star rating: , Adjusted star rating: , Pop rating: